The Rockwell Social Griddle: The Ultimate Outdoor Griddle, Built-In or Freestanding
There’s a reason we call it the Social Griddle. It’s the world’s first outdoor social griddle with a lid that fully disappears, giving you a true 360-degree cooking experience. Flip pancakes, sear smash burgers, or run a full fajita bar while still being part of the conversation. No hunching over a closed hood, no missing […]
Zoned for Living: Inside the Scout House Kitchen (Part II)
Scout & Nimble’s Scout House is a masterclass in designing a kitchen around how a family actually moves through a day. Rather than one sprawling room doing every job at once, the designer split the space into three distinct zones, each with its own purpose: a cooking and prep zone built around an 11-foot island, […]
True Anchors the Scullery in Scout & Nimble’s “The Scout House” (Part I)
Every so often, a project comes along that shows exactly why we build what we build. The Scout House, designed by Jesse Bodine of Bodine White and Scout & Nimble, is one of those projects. Bodine built this home as her own — the first time she got to lean fully into her own vision […]
Choose Your Aesthetic: 5 Kitchen Moods That Define Summer
Your kitchen isn’t just where you cook — it’s where your style lives. Whether you’re drawn to sun-drenched golds, laid-back lake blues, bold cherry reds, breezy coastal whites, or moody garden greens, there’s a True Caliber aesthetic built for the way you want to entertain. Swipe through five moods below and find the one that […]
The Science of Clear Ice (And How to Get It at Home)
Pour a drink over ice from your kitchen freezer and you’ll notice it immediately: a white, foggy center in every cube. Now picture the ice in a well-made Old Fashioned — dense, glassy, so clear you can read through it. That difference isn’t cosmetic. It changes how your drink tastes, how long it lasts, and […]
Hosting for the Fourth? Here’s What the Pros Do Differently.
The Fourth of July is the unofficial Super Bowl of backyard hosting — and the difference between a host who’s frazzled at the grill and one who’s actually enjoying their own party usually comes down to a few simple habits. We asked our team (and tested it ourselves) to round up the five things that […]
The best of the cold ones
True Mise en Place
We’ve spent a lot of time talking to chefs about kitchen zones, our True 42, and what comprises a true “chef’s kitchen.”
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