April 22: IDS NYC April Chapter Meeting
True Caliber Design Center | A&D Building | 150 E. 58th Street, Floor 6, New York, NY 10155 | 6PM
KBIS 2026: Booth Highlights
A look inside our KBIS 2026 booth—where precision meets possibility. From the debut of Espresso, our 2026 Color of the Year, to the award-winning Signature Rockwell Grill, every detail reflects our commitment to craftsmanship, customization, and connection.
Rethinking the Home Bar
Too often, home bars are designed as if they’re scaled-down versions of commercial ones — complete with rigid layouts, full-sized counters, and equipment intended for bartenders. But a home bar is not a business, and it shouldn’t feel like one. There’s no one taking orders, no line of transactions, and no need for a setup […]
In The Clear
Clear ice is more than just a visual upgrade — it’s a mark of refinement in both presentation and purity. Unlike standard cloudy cubes, which trap air, minerals, and impurities as they freeze, clear ice offers a pristine, glass-like appearance and a noticeably cleaner taste. It doesn’t carry unwanted odors or off-notes, making it the […]
Renovate with Purpose and Precision
A kitchen renovation isn’t just a makeover—it’s an opportunity to reshape the way you live. By establishing clear zones for prep, cooking, storage, and entertaining, you can uncover ways to boost efficiency and get more out of every square foot. The right layout turns your kitchen from a high-traffic pass-through into a space that supports […]
Secure Your Space: The Power of Appliance Locks
In modern home design, appliances are often praised for their ability to increase efficiency and functionality while enhancing visual appeal. However, a key aspect that is often overlooked is the importance of maintaining safety and control. Appliance locks provide a simple yet effective solution by preventing accidental openings and reducing the risk of injury or […]
The best of the cold ones
True Mise en Place
We’ve spent a lot of time talking to chefs about kitchen zones, our True 42, and what comprises a true “chef’s kitchen.”
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